Ingredients for - Excellent Puffed Wheat Cake

1. Puffed wheat cereal 8 cups
2. Brown sugar, not packed 1 cup
3. Butter ½ cup
4. Corn syrup ½ cup
5. Dutch-process cocoa (such as Fry's®) 3 tablespoons
6. Vanilla extract 2 teaspoons

How to cook deliciously - Excellent Puffed Wheat Cake

1 . Stage

Line a 9x13-inch baking pan with parchment paper.

2 . Stage

Place puffed wheat cereal in a large bowl.

3 . Stage

Combine brown sugar, butter, corn syrup, and cocoa in a saucepan. Bring to a boil; cook, stirring constantly, until sugar is dissolved, about 2 minutes. Remove from heat. Stir in vanilla extract.

4 . Stage

Pour sugar mixture over puffed wheat cereal in the bowl; stir until cereal is evenly coated. Spread evenly into the lined pan. Cool until set, about 30 minutes. Cut into squares.