Excellent Puffed Wheat Cake
Recipe information
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Cooking:
15 min.
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Servings per container:
16
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Source:

Ingredients for - Excellent Puffed Wheat Cake

1. Puffed wheat cereal - 8 cups
2. Brown sugar, not packed - 1 cup
3. Butter - ½ cup
4. Corn syrup - ½ cup
5. Dutch-process cocoa (such as Fry's®) - 3 tablespoons
6. Vanilla extract - 2 teaspoons

How to cook deliciously - Excellent Puffed Wheat Cake

1. Stage

Line a 9x13-inch baking pan with parchment paper.

2. Stage

Place puffed wheat cereal in a large bowl.

3. Stage

Combine brown sugar, butter, corn syrup, and cocoa in a saucepan. Bring to a boil; cook, stirring constantly, until sugar is dissolved, about 2 minutes. Remove from heat. Stir in vanilla extract.

4. Stage

Pour sugar mixture over puffed wheat cereal in the bowl; stir until cereal is evenly coated. Spread evenly into the lined pan. Cool until set, about 30 minutes. Cut into squares.