Ingredients for - Southern Boiled Custard
How to cook deliciously - Southern Boiled Custard
1 . Stage
Place milk in the top of a double boiler over simmering water. Stir occasionally until milk is heated through.
2 . Stage
Beat eggs in a large bowl until light. Add sugar and mix well. Pour a small portion of hot milk into egg mixture, whisking constantly, until warmed and thinned. Pour mixture slowly back into hot milk, whisking constantly.
3 . Stage
Cook and stir until custard is thick enough to coat the back of a spoon. An instant read thermometer inserted into custard should read 180 degrees F (82 degrees C). Remove from heat and stir in vanilla. Transfer custard to a container and chill completely in the refrigerator before serving.
Recipe information
Cooking:
10 min.
Servings per container:
8
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