Name: Blueberry Pudding with Hard Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 9
Ingredients: Shortening - 3 tablespoons; White sugar - 1 cup; Egg - 1; Milk - ¾ cup; All-purpose flour - 1 ¾ cups; Baking powder - 2 teaspoons; Blueberries - 1 ½ cups; Pasteurized egg - ½ cup; Butter, softened - ⅔ cup; Confectioners' sugar - 2 cups; Vanilla extract - 1 teaspoon

Ingredients for - Blueberry Pudding with Hard Sauce

1. Shortening 3 tablespoons

2. White sugar 1 cup

3. Egg 1

4. Milk ¾ cup

5. All-purpose flour 1 ¾ cups

6. Baking powder 2 teaspoons

7. Blueberries 1 ½ cups

8. Pasteurized egg ½ cup

9. Butter, softened ⅔ cup

10. Confectioners' sugar 2 cups

11. Vanilla extract 1 teaspoon

How to cook deliciously - Blueberry Pudding with Hard Sauce

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8- or 9-inch square baking dish.

2 . Stage

In a large bowl, cream together the shortening and sugar until smooth; mix in egg. Stir in the milk. Sift in the flour and baking powder, and mix well. Fold in the blueberries. Spread evenly in the prepared pan.

3 . Stage

Bake for 50 to 60 minutes in the preheated oven, until a toothpick inserted into the center comes out clean.

4 . Stage

In a medium bowl, beat the confectioners' sugar and butter together until smooth. Beat in the egg gradually, then stir in vanilla. Chill until serving. Serve chilled sauce over warm pudding.