Name: Blueberry Pudding with Hard Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 9
Ingredients: Shortening - 3 tablespoons; White sugar - 1 cup; Egg - 1; Milk - ¾ cup; All-purpose flour - 1 ¾ cups; Baking powder - 2 teaspoons; Blueberries - 1 ½ cups; Pasteurized egg - ½ cup; Butter, softened - ⅔ cup; Confectioners' sugar - 2 cups; Vanilla extract - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Blueberry Pudding with Hard Sauce

1. Shortening - 3 tablespoons

2. White sugar - 1 cup

3. Egg - 1

4. Milk - ¾ cup

5. All-purpose flour - 1 ¾ cups

6. Baking powder - 2 teaspoons

7. Blueberries - 1 ½ cups

8. Pasteurized egg - ½ cup

9. Butter, softened - ⅔ cup

10. Confectioners' sugar - 2 cups

11. Vanilla extract - 1 teaspoon

How to cook deliciously - Blueberry Pudding with Hard Sauce

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8- or 9-inch square baking dish.

2. Stage

In a large bowl, cream together the shortening and sugar until smooth; mix in egg. Stir in the milk. Sift in the flour and baking powder, and mix well. Fold in the blueberries. Spread evenly in the prepared pan.

3. Stage

Bake for 50 to 60 minutes in the preheated oven, until a toothpick inserted into the center comes out clean.

4. Stage

In a medium bowl, beat the confectioners' sugar and butter together until smooth. Beat in the egg gradually, then stir in vanilla. Chill until serving. Serve chilled sauce over warm pudding.