Name: Easy Cabbage Rolls
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Leaves cabbage - 12; Extra-lean ground beef - 1 pound; Cooked white rice - 1 cup; Egg, beaten - 1; Milk - ¼ cup; Minced onion - ¼ cup; Salt - 1 ¼ teaspoons; Ground black pepper - 1 ¼ teaspoons; Tomato sauce - 1 (8 ounce) can; Brown sugar - 1 tablespoon; Lemon juice - 1 tablespoon; Worcestershire sauce - 1 teaspoon

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Easy Cabbage Rolls

1. Leaves cabbage - 12

2. Extra-lean ground beef - 1 pound

3. Cooked white rice - 1 cup

4. Egg, beaten - 1

5. Milk - ¼ cup

6. Minced onion - ¼ cup

7. Salt - 1 ¼ teaspoons

8. Ground black pepper - 1 ¼ teaspoons

9. Tomato sauce - 1 (8 ounce) can

10. Brown sugar - 1 tablespoon

11. Lemon juice - 1 tablespoon

12. Worcestershire sauce - 1 teaspoon

How to cook deliciously - Easy Cabbage Rolls

1. Stage

Bring a large pot of water to a boil. Boil cabbage leaves for 2 minutes; drain.

2. Stage

Combine ground beef, cooked rice, egg, milk, onion, salt, and pepper in a large bowl. Spoon about 2 tablespoons of mixture onto each cabbage leaf. Bring one end of the cabbage leaf over the mixture, rolling and tucking in the ends to prevent filling from falling out; arrange rolls in a single layer in the slow cooker.

3. Stage

Mix tomato sauce, brown sugar, lemon juice, and Worcestershire sauce together in a small bowl until combined. Pour over cabbage rolls.

4. Stage

Cover and cook on Low for 8 to 9 hours. Dotdash Meredith Food Studios