Name: Apple pancake rolls
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Cows milk yogurt - 150 Ml; Water - 50 Ml; Soda - 1/2 Tsp; Sugar - 2 tbsp; Salt - 1/4 Tsp; Chicken egg - 1 PC.; Flour - 4 tbsp; Vegetable oil - 1 tbsp; The apples - 2 PC.; Cinnamon - 1/2 Tsp; Brown sugar - 1 tbsp; Milk - 1000 Ml; Cows milk yogurt - 1 pack

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Apple pancake rolls

For pancakes

1. Cows milk yogurt 150 Ml

2. Water 50 Ml

3. Soda 1/2 Tsp

4. Sugar 2 tbsp

5. Salt 1/4 Tsp

6. Chicken egg 1 PC.

7. Flour 4 tbsp

8. Vegetable oil 1 tbsp

9. The apples 2 PC.

To serve

1. Cinnamon 1/2 Tsp

2. Brown sugar 1 tbsp

For the yogurt

1. Milk 1000 Ml

2. Cows milk yogurt 1 pack

How to cook deliciously - Apple pancake rolls

1. Stage

For the pancakes I took 150 ml of ready-made yogurt and diluted it with water. Stirred it and extinguished the baking soda in it. I added sugar, salt, egg and whisked it together.

2. Stage

I spooned in the flour. The dough is not quite liquid.

3. Stage

To avoid greasing the pan, I added sunflower oil. If you have a regular pan, you still need to grease the pan for the first pancake. I don't need to, I have a special pan for pancakes.

1. Stage. Apple pancake rolls: To avoid greasing the pan, I added sunflower oil. If you have a regular pan, you still need to grease the pan for the first pancake. I don't need to, I have a special pan for pancakes.

4. Stage

Slice the apple thinly into "rounds". If the skin is thick on the apple, it is better to peel it. I took half an apple per pancake. The apples were not sliced at once, but for each pancake, so that they would not darken and be beautiful.

1. Stage. Apple pancake rolls: Slice the apple thinly into

5. Stage

We bake pancakes. Heat a frying pan. Pour the batter not thinly, but so that the apple slices drown in it. Fry until the pancake is well seized and it is safe to turn it over with the apple slices.

1. Stage. Apple pancake rolls: We bake pancakes. Heat a frying pan. Pour the batter not thinly, but so that the apple slices drown in it. Fry until the pancake is well seized and it is safe to turn it over with the apple slices.

6. Stage

Turn over and fry until tender. I made 4 thick pancakes D-24cm with this dough.

7. Stage

Place the pancake on the plate in which you will serve it.

8. Stage

Roll up the hot pancake into a roll. It rolls up great with the apple slices. The roll is not small, for me it is 1 portion. Well, if you can eat more, you can have more.

1. Stage. Apple pancake rolls: Roll up the hot pancake into a roll. It rolls up great with the apple slices. The roll is not small, for me it is 1 portion. Well, if you can eat more, you can have more.

9. Stage

I love apple pancakes with cinnamon. That's why I pounded the cinnamon stick and brown sugar in a mortar. You can serve the roll with sour cream, yogurt, whatever you like.