Shrimp and Sausage and Chicken Gumbo
Recipe information
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Cooking:
25 min.
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Servings per container:
8
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Ingredients for - Shrimp and Sausage and Chicken Gumbo

1. All-purpose flour - ½ cup
2. Vegetable oil - 2 tablespoons
3. Chopped onions - 2 cups
4. Chopped green bell pepper - 2 cups
5. Garlic, chopped - 6 cloves
6. Dried thyme - 2 teaspoons
7. Bay leaves - 2
8. Italian sausage - 1 pound
9. Diced tomatoes with juice - 3 (14.5 ounce) cans
10. Cooked, shredded chicken - 1 pound
11. Chicken broth - 2 cups
12. Spicy tomato-vegetable juice cocktail (such as V8®) - 1 ½ cups
13. Creole seasoning - 4 teaspoons
14. Uncooked shrimp - peeled, deveined, and tails removed - 1 pound
15. Salt and ground black pepper to taste - 1 pound

How to cook deliciously - Shrimp and Sausage and Chicken Gumbo

1. Stage

Cook and stir flour in a large, heavy pot over medium-low heat until flour turns golden brown, about 15 minutes. Pour browned flour into a bowl and return pot to heat.

2. Stage

Increase heat to medium and add oil to the pot. Cook and stir onions and bell peppers in hot oil until slightly softened, about 7 minutes.

3. Stage

Stir garlic, thyme, and bay leaves into onion mixture; cook and stir for 1 minute. Add sausage to onion mixture and cook and stir until browned and crumbly, 5 to 10 minutes.

4. Stage

Stir diced tomatoes with juice, shredded chicken, chicken broth, vegetable juice cocktail, browned flour, and Creole seasoning into sausage mixture. Bring to a boil, reduce heat to low, cover the pot, and simmer, stirring often, until mixture is hot and flavors blend, 20 to 30 minutes.

5. Stage

Pour shrimp into sausage-chicken mixture; bring to a simmer. Cook shrimp until they are pink on the outside and the meat is no longer transparent in the center, about 5 minutes.

6. Stage

Discard bay leaves. Season gumbo with salt and pepper to taste.