Name: Shrimp and Sausage and Chicken Gumbo
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: All-purpose flour - ½ cup; Vegetable oil - 2 tablespoons; Chopped onions - 2 cups; Chopped green bell pepper - 2 cups; Garlic, chopped - 6 cloves; Dried thyme - 2 teaspoons; Bay leaves - 2; Italian sausage - 1 pound; Diced tomatoes with juice - 3 (14.5 ounce) cans; Cooked, shredded chicken - 1 pound; Chicken broth - 2 cups; Spicy tomato-vegetable juice cocktail (such as V8®) - 1 ½ cups; Creole seasoning - 4 teaspoons; Uncooked shrimp - peeled, deveined, and tails removed - 1 pound; Salt and ground black pepper to taste - 1 pound

Ingredients for - Shrimp and Sausage and Chicken Gumbo

1. All-purpose flour ½ cup

2. Vegetable oil 2 tablespoons

3. Chopped onions 2 cups

4. Chopped green bell pepper 2 cups

5. Garlic, chopped 6 cloves

6. Dried thyme 2 teaspoons

7. Bay leaves 2

8. Italian sausage 1 pound

9. Diced tomatoes with juice 3 (14.5 ounce) cans

10. Cooked, shredded chicken 1 pound

11. Chicken broth 2 cups

12. Spicy tomato-vegetable juice cocktail (such as V8®) 1 ½ cups

13. Creole seasoning 4 teaspoons

14. Uncooked shrimp - peeled, deveined, and tails removed 1 pound

15. Salt and ground black pepper to taste 1 pound

How to cook deliciously - Shrimp and Sausage and Chicken Gumbo

1 . Stage

Cook and stir flour in a large, heavy pot over medium-low heat until flour turns golden brown, about 15 minutes. Pour browned flour into a bowl and return pot to heat.

2 . Stage

Increase heat to medium and add oil to the pot. Cook and stir onions and bell peppers in hot oil until slightly softened, about 7 minutes.

3 . Stage

Stir garlic, thyme, and bay leaves into onion mixture; cook and stir for 1 minute. Add sausage to onion mixture and cook and stir until browned and crumbly, 5 to 10 minutes.

4 . Stage

Stir diced tomatoes with juice, shredded chicken, chicken broth, vegetable juice cocktail, browned flour, and Creole seasoning into sausage mixture. Bring to a boil, reduce heat to low, cover the pot, and simmer, stirring often, until mixture is hot and flavors blend, 20 to 30 minutes.

5 . Stage

Pour shrimp into sausage-chicken mixture; bring to a simmer. Cook shrimp until they are pink on the outside and the meat is no longer transparent in the center, about 5 minutes.

6 . Stage

Discard bay leaves. Season gumbo with salt and pepper to taste.