Easy Mango Cake
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:

Ingredients for - Easy Mango Cake

1. Ripe mango - 1
2. Yellow cake mix - 1 (18.25 ounce) box
3. Eggs - 3
4. Water - ½ cup
5. Vegetable oil - ¼ cup
6. Lime zest - 2 tablespoons
7. Butter, melted - 1 tablespoon
8. Lime, juiced - ½
9. Golden rum (Optional) - 1 tablespoon
10. Confectioners' sugar - 2 cups

How to cook deliciously - Easy Mango Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).

2. Stage

Peel mango with a vegetable peeler or paring knife. Cut flesh into small pieces and squeeze pit for juice. Collect all juice from chopping and squeezing pit and reserve for glaze. Smash mango in a bowl using a potato masher or fork. Measure 1 cup smashed mango, reserving the rest for the glaze.

3. Stage

Beat 1 cup smashed mango, cake mix, eggs, water, vegetable oil, and lime zest together in a bowl using an electric mixer for 2 minutes; pour into the prepared pan.

4. Stage

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 40 to 50 minutes. Cool cake in pan for 5 minutes. Invert cake onto a wire rack to cool completely.

5. Stage

Combine butter, lime juice, about 1 tablespoon reserved juice from mango, and rum together in a bowl. Stir confectioners' sugar into butter mixture until desired consistency is reached; fold smashed mango into glaze. Spoon glaze over cooled cake.