Name: One-Pot White Chicken Chili
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Olive oil, or to taste - 1 tablespoon; Skinless, boneless chicken breasts, cut into bite-size pieces - 2 large; Garlic, chopped - 2 cloves; Dried chives - 1 tablespoon; Dried oregano - 1 tablespoon; Dried thyme - 1 tablespoon; Dried basil - 1 tablespoon; Salt and ground black pepper to taste - 1 tablespoon; Bay leaf - 1; Great Northern beans, divided - 5 (14.5 ounce) cans; Water - 14 ½ fluid ounces; Chopped tomatoes - 1 (14.5 ounce) can; Salsa - 1 (12 ounce) jar; Sour cream - 1 cup

Ingredients for - One-Pot White Chicken Chili

1. Olive oil, or to taste 1 tablespoon

2. Skinless, boneless chicken breasts, cut into bite-size pieces 2 large

3. Garlic, chopped 2 cloves

4. Dried chives 1 tablespoon

5. Dried oregano 1 tablespoon

6. Dried thyme 1 tablespoon

7. Dried basil 1 tablespoon

8. Salt and ground black pepper to taste 1 tablespoon

9. Bay leaf 1

10. Great Northern beans, divided 5 (14.5 ounce) cans

11. Water 14 ½ fluid ounces

12. Chopped tomatoes 1 (14.5 ounce) can

13. Salsa 1 (12 ounce) jar

14. Sour cream 1 cup

How to cook deliciously - One-Pot White Chicken Chili

1 . Stage

Heat olive oil in a large pot over medium heat. Add chicken, garlic, chives, oregano, thyme, basil, salt, pepper, and bay leaf; cook and stir until juices run clear, 5 to 8 minutes. Stir in 3 cans great Northern beans, water, chopped tomatoes, and salsa. Reduce heat to low and simmer, stirring occasionally, until flavors combine, about 1 hour.

2 . Stage

Stir remaining 2 cans great Northern beans and sour cream into the pot. Increase heat to medium-low and simmer until thick, about 25 minutes. Ladle into bowls.