Name: Canadian Yellow Split Pea Soup with Ham
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Ham bone with some meat - 1; Yellow split peas - 2 ½ cups; Celery, diced - 5 stalks; Carrots, diced - 4; Spanish onion, diced - ½ large; Kosher salt - 2 tablespoons; Dried thyme - 2 teaspoons; Bay leaf (Optional) - 1; Ground black pepper, or to taste - 1 pinch; Water, or as needed - 8 cups

Ingredients for - Canadian Yellow Split Pea Soup with Ham

1. Ham bone with some meat 1

2. Yellow split peas 2 ½ cups

3. Celery, diced 5 stalks

4. Carrots, diced 4

5. Spanish onion, diced ½ large

6. Kosher salt 2 tablespoons

7. Dried thyme 2 teaspoons

8. Bay leaf (Optional) 1

9. Ground black pepper, or to taste 1 pinch

10. Water, or as needed 8 cups

How to cook deliciously - Canadian Yellow Split Pea Soup with Ham

1 . Stage

Place ham bone, split peas, celery, carrots, onion, salt, thyme, bay leaf, and pepper into a large pot; pour in water. Bring mixture to a boil and skim off any foam with a spoon.

2 . Stage

Reduce the heat and place a lid on the pot, slightly ajar to allow some evaporation. Simmer, stirring occasionally, until peas are tender and soup is thick, about 3 hours.

3 . Stage

Remove ham bone from soup; remove meat from ham bone, chop, and return to the pot.