Recipe information
Ingredients for - Poppy Seed Summer Salad
1. Cantaloupe - peeled, seeded, and cut into 1/2-inch cubes - ½
2. Cucumbers - peeled, seeded, and cut into 1/2-inch cubes - 2
5. Poppy seed dressing, or more to taste - ⅓ cup
7. Poppy seeds, or to taste (Optional) - 1 teaspoon
How to cook deliciously - Poppy Seed Summer Salad
1. Stage
Place cantaloupe and cucumbers in a colander; set a plate on top. Place a heavy object such as a large can of food on top of plate to squeeze out excess liquid from cantaloupe and cucumbers, tossing about every 30 minutes, 2 to 3 hours.
2. Stage
Transfer cantaloupe and cucumbers to a large bowl; add onion, celery, poppy seed dressing, and red wine vinegar. Toss to coat. Stir in poppy seeds.
