Name: Poppy Seed Summer Salad
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Cantaloupe - peeled, seeded, and cut into 1/2-inch cubes - ½; Cucumbers - peeled, seeded, and cut into 1/2-inch cubes - 2; Red onion, finely diced - ½ small; Celery, diced - 1 large stalk; Poppy seed dressing, or more to taste - ⅓ cup; Red wine vinegar - 3 tablespoons; Poppy seeds, or to taste (Optional) - 1 teaspoon

Ingredients for - Poppy Seed Summer Salad

1. Cantaloupe - peeled, seeded, and cut into 1/2-inch cubes ½

2. Cucumbers - peeled, seeded, and cut into 1/2-inch cubes 2

3. Red onion, finely diced ½ small

4. Celery, diced 1 large stalk

5. Poppy seed dressing, or more to taste ⅓ cup

6. Red wine vinegar 3 tablespoons

7. Poppy seeds, or to taste (Optional) 1 teaspoon

How to cook deliciously - Poppy Seed Summer Salad

1 . Stage

Place cantaloupe and cucumbers in a colander; set a plate on top. Place a heavy object such as a large can of food on top of plate to squeeze out excess liquid from cantaloupe and cucumbers, tossing about every 30 minutes, 2 to 3 hours.

2 . Stage

Transfer cantaloupe and cucumbers to a large bowl; add onion, celery, poppy seed dressing, and red wine vinegar. Toss to coat. Stir in poppy seeds.