Ingredients

Title Value
1.
Cucumber
1 large
2.
Tomato juice, or to taste
½ cup
3.
Red wine vinegar
2 tablespoons
4.
Hot pepper sauce
½ teaspoon
5. Salt ½ teaspoon
6.
Ground black pepper to taste
½ teaspoon
7.
Red kidney beans, drained and rinsed
1 (16 ounce) can
8.
Great Northern beans, drained and rinsed
1 (16 ounce) can
9.
Tomatoes, cut into wedges
3 medium
10.
Celery, sliced diagonally into 1/2-inch-thick pieces
2 stalks
11.
Yellow bell pepper, cut into 2-inch pieces
1 large
12.
Green bell pepper, cut into 2-inch pieces
1 large
13.
Green onions, thinly sliced
2

Cooking

1 . Stage

Peel some strips of skin from cucumber using a vegetable peeler. Cut lengthwise into quarters; cut quarters crosswise into 1/2-inch pieces.

2 . Stage

Mix tomato juice, oil, red wine vinegar, hot pepper sauce, salt, and pepper together in a large bowl with a wire whisk or a fork. Add cucumber, kidney and great northern beans, tomatoes, celery, bell peppers, and green onions. Toss gently. Cover and refrigerate if not serving right away.