Name: Chicken Suiza Cornbread Bake
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Butter - ½ cup; Onion, finely chopped - 1; Garlic, minced - 1 clove; Whole kernel corn, drained - 1 (15.25 ounce) can; Cream-style corn, drained - 1 (15 ounce) can; Salt - ¼ teaspoon; Egg substitute - ½ cup; Corn bread mix - 1 (8.5 ounce) package; Chopped cooked chicken breast - 2 ⅓ cups; Canned green chile peppers, chopped - 2 tablespoons; Sliced fresh mushrooms - 4 ounces; Reduced-fat sour cream - 1 ½ cups; Salt, or to taste - ¼ teaspoon; Ground black pepper, or to taste - ¼ teaspoon; Monterey Jack cheese, shredded - 1 (8 ounce) package

Ingredients for - Chicken Suiza Cornbread Bake

1. Butter ½ cup

2. Onion, finely chopped 1

3. Garlic, minced 1 clove

4. Whole kernel corn, drained 1 (15.25 ounce) can

5. Cream-style corn, drained 1 (15 ounce) can

6. Salt ¼ teaspoon

7. Egg substitute ½ cup

8. Corn bread mix 1 (8.5 ounce) package

9. Chopped cooked chicken breast 2 ⅓ cups

10. Canned green chile peppers, chopped 2 tablespoons

11. Sliced fresh mushrooms 4 ounces

12. Reduced-fat sour cream 1 ½ cups

13. Salt, or to taste ¼ teaspoon

14. Ground black pepper, or to taste ¼ teaspoon

15. Monterey Jack cheese, shredded 1 (8 ounce) package

How to cook deliciously - Chicken Suiza Cornbread Bake

1 . Stage

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.

2 . Stage

Melt butter in a small skillet over medium heat. Add onion and garlic; cook and stir until tender, 4 to 6 minutes (see Cook's Note). Remove from heat and set aside. In a large bowl, combine corn, cream-style corn, salt, and egg substitute. Beat in muffin mix. Fold in cooked onion mixture. Pour into prepared baking dish.

3 . Stage

In a large bowl, combine chicken, green chiles, mushrooms, sour cream, salt and pepper. Spoon over corn mixture to within 1 inch from edge. Sprinkle top with cheese.

4 . Stage

Bake in preheated oven for 35 to 40 minutes, or until edges are golden brown.