Name: Chocolate Rum Cake
Prep time: 25 min
Cook time: 25 min
Yield: 12
Ingredients: Chocolate cake mix - 1 (18.25 ounce) package; Instant chocolate pudding mix - 1 (3.9 ounce) package; Eggs - 4; Water - ½ cup; Vegetable oil - ½ cup; White rum - ½ cup; Chopped walnuts - ½ cup; Butter - ½ cup; White sugar - 1 cup; White rum - ¼ cup; Water - ¼ cup

Ingredients for - Chocolate Rum Cake

1. Chocolate cake mix 1 (18.25 ounce) package

2. Instant chocolate pudding mix 1 (3.9 ounce) package

3. Eggs 4

4. Water ½ cup

5. Vegetable oil ½ cup

6. White rum ½ cup

7. Chopped walnuts ½ cup

8. Butter ½ cup

9. White sugar 1 cup

10. White rum ¼ cup

11. Water ¼ cup

How to cook deliciously - Chocolate Rum Cake

1 . Stage

Preheat oven to 325 degrees F (165 degrees C). Grease one 10 inch Bundt pan. Place chopped nuts in the bottom of the Bundt pan.

2 . Stage

With an electric mixer beat cake mix, pudding mix, eggs, oil, 1/2 cup of the water, and 1/2 cup of the rum on high speed for 2 minutes. Pour batter into prepared Bundt pan over the top of the chopped nuts.

3 . Stage

Bake at 325 degrees F (165 degrees C) for 50 to 60 minutes.

4 . Stage

To Make Rum Glaze: In a saucepan combine the butter or margarine, sugar, 1/4 cup of the rum, and 1/4 cup of the water. Bring mixture to a boil and cook for 2 minutes. Pour immediately over still warm cake.