Name: Chocolate Rum Cake
Prep time: 25 min
Cook time: 25 min
Yield: 12
Ingredients: Chocolate cake mix - 1 (18.25 ounce) package; Instant chocolate pudding mix - 1 (3.9 ounce) package; Eggs - 4; Water - ½ cup; Vegetable oil - ½ cup; White rum - ½ cup; Chopped walnuts - ½ cup; Butter - ½ cup; White sugar - 1 cup; White rum - ¼ cup; Water - ¼ cup

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Rum Cake

1. Chocolate cake mix - 1 (18.25 ounce) package

2. Instant chocolate pudding mix - 1 (3.9 ounce) package

3. Eggs - 4

4. Water - ½ cup

5. Vegetable oil - ½ cup

6. White rum - ½ cup

7. Chopped walnuts - ½ cup

8. Butter - ½ cup

9. White sugar - 1 cup

10. White rum - ¼ cup

11. Water - ¼ cup

How to cook deliciously - Chocolate Rum Cake

1. Stage

Preheat oven to 325 degrees F (165 degrees C). Grease one 10 inch Bundt pan. Place chopped nuts in the bottom of the Bundt pan.

2. Stage

With an electric mixer beat cake mix, pudding mix, eggs, oil, 1/2 cup of the water, and 1/2 cup of the rum on high speed for 2 minutes. Pour batter into prepared Bundt pan over the top of the chopped nuts.

3. Stage

Bake at 325 degrees F (165 degrees C) for 50 to 60 minutes.

4. Stage

To Make Rum Glaze: In a saucepan combine the butter or margarine, sugar, 1/4 cup of the rum, and 1/4 cup of the water. Bring mixture to a boil and cook for 2 minutes. Pour immediately over still warm cake.