Name: Grandma Carol's Pumpkin Roll
Prep time: 30 min
Cook time: 30 min
Yield: 24
Ingredients: Eggs, beaten - 3; White sugar - 1 cup; Pumpkin Puree - ⅔ cup; All-purpose flour - ¾ cup; Baking soda - 1 teaspoon; Ground cinnamon - 1 teaspoon; Ground cloves - ½ teaspoon; Ground nutmeg - ½ teaspoon; Cream cheese, softened - 1 (8 ounce) package; Butter - 2 tablespoons; Confectioners' sugar - 1 (16 ounce) package; Vanilla extract - 1 teaspoon; Chopped pecans - 1 cup; Confectioners' sugar for dusting, or as needed - 2 teaspoons

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Grandma Carol's Pumpkin Roll

1. Eggs, beaten - 3

2. White sugar - 1 cup

3. Pumpkin Puree - ⅔ cup

4. All-purpose flour - ¾ cup

5. Baking soda - 1 teaspoon

6. Ground cinnamon - 1 teaspoon

7. Ground cloves - ½ teaspoon

8. Ground nutmeg - ½ teaspoon

9. Cream cheese, softened - 1 (8 ounce) package

10. Butter - 2 tablespoons

11. Confectioners' sugar - 1 (16 ounce) package

12. Vanilla extract - 1 teaspoon

13. Chopped pecans - 1 cup

14. Confectioners' sugar for dusting, or as needed - 2 teaspoons

How to cook deliciously - Grandma Carol's Pumpkin Roll

1. Stage

Preheat oven to 400 degrees F (200 degrees C). Butter a 12x17-inch jelly roll pan and line with parchment paper; butter the parchment paper. Generously dust a kitchen towel with confectioners' sugar.

2. Stage

Beat eggs, white sugar, and pumpkin together in a bowl until creamy.

3. Stage

Sift flour, baking soda, cinnamon, cloves, and nutmeg together in a separate bowl; gradually stir into egg mixture. Stir to combine. Spread batter evenly into the prepared pan.

4. Stage

Bake in the preheated oven for exactly 10 minutes.

5. Stage

Immediately turn cake onto the prepared kitchen towel. Starting at a long end, roll up pumpkin cake and towel. Let rolled cake rest for 10 minutes.

6. Stage

Beat cream cheese, butter, 16-ounce package confectioners' sugar, and vanilla extract together in a bowl until smooth; fold in pecans.

7. Stage

Unroll cake; spread with the filling. Roll up cake (without towel). Cut off any jagged ends. Cover and refrigerate until chilled. Cut cake in half; sprinkle with confectioners' sugar before serving.