Name: Grandma Carol's Pumpkin Roll
Prep time: 30 min
Cook time: 30 min
Yield: 24
Ingredients: Eggs, beaten - 3; White sugar - 1 cup; Pumpkin Puree - ⅔ cup; All-purpose flour - ¾ cup; Baking soda - 1 teaspoon; Ground cinnamon - 1 teaspoon; Ground cloves - ½ teaspoon; Ground nutmeg - ½ teaspoon; Cream cheese, softened - 1 (8 ounce) package; Butter - 2 tablespoons; Confectioners' sugar - 1 (16 ounce) package; Vanilla extract - 1 teaspoon; Chopped pecans - 1 cup; Confectioners' sugar for dusting, or as needed - 2 teaspoons

Ingredients for - Grandma Carol's Pumpkin Roll

1. Eggs, beaten 3

2. White sugar 1 cup

3. Pumpkin Puree ⅔ cup

4. All-purpose flour ¾ cup

5. Baking soda 1 teaspoon

6. Ground cinnamon 1 teaspoon

7. Ground cloves ½ teaspoon

8. Ground nutmeg ½ teaspoon

9. Cream cheese, softened 1 (8 ounce) package

10. Butter 2 tablespoons

11. Confectioners' sugar 1 (16 ounce) package

12. Vanilla extract 1 teaspoon

13. Chopped pecans 1 cup

14. Confectioners' sugar for dusting, or as needed 2 teaspoons

How to cook deliciously - Grandma Carol's Pumpkin Roll

1 . Stage

Preheat oven to 400 degrees F (200 degrees C). Butter a 12x17-inch jelly roll pan and line with parchment paper; butter the parchment paper. Generously dust a kitchen towel with confectioners' sugar.

2 . Stage

Beat eggs, white sugar, and pumpkin together in a bowl until creamy.

3 . Stage

Sift flour, baking soda, cinnamon, cloves, and nutmeg together in a separate bowl; gradually stir into egg mixture. Stir to combine. Spread batter evenly into the prepared pan.

4 . Stage

Bake in the preheated oven for exactly 10 minutes.

5 . Stage

Immediately turn cake onto the prepared kitchen towel. Starting at a long end, roll up pumpkin cake and towel. Let rolled cake rest for 10 minutes.

6 . Stage

Beat cream cheese, butter, 16-ounce package confectioners' sugar, and vanilla extract together in a bowl until smooth; fold in pecans.

7 . Stage

Unroll cake; spread with the filling. Roll up cake (without towel). Cut off any jagged ends. Cover and refrigerate until chilled. Cut cake in half; sprinkle with confectioners' sugar before serving.