Ingredients for - Mascarpone Strawberry Cupcakes

1. Moist white cake mix 1 (18.25 ounce) package
2. Water 1 cup
3. Mascarpone cheese 1 (8 ounce) container
4. Vegetable oil ¼ cup
5. Egg whites 2
6. Frozen strawberries, thawed ½ cup
7. Confectioners' sugar 2 ½ cups

How to cook deliciously - Mascarpone Strawberry Cupcakes

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Line 12 muffin cups with liners.

3 . Stage

Stir cake mix, water, mascarpone cheese, vegetable oil, and egg whites in a bowl until well combined.

4 . Stage

Pour cake mixture into prepared muffin cups.

5 . Stage

Bake in preheated oven until lightly browned, about 20 minutes.

6 . Stage

Place strawberries in a food processor or blender; puree until smooth.

7 . Stage

Stir pureed strawberries and confectioners' sugar together in a bowl.

8 . Stage

Spoon strawberry mixture on top of cupcakes.