Name: Copycat of Starbucks Lemon Bread
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Yellow cake mix - 1 (18.25 ounce) package; Non-instant lemon pudding mix - 2 (2.9 ounce) packages; Vegetable oil - ½ cup; Large eggs - 4; Sour cream - 8 ounces; Milk - ½ cup; Freshly squeezed lemon juice - 6 tablespoons; Confectioners' sugar - 2 ½ cups; Freshly squeezed lemon juice, or more to taste - 3 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Copycat of Starbucks Lemon Bread

1. Yellow cake mix - 1 (18.25 ounce) package

2. Non-instant lemon pudding mix - 2 (2.9 ounce) packages

3. Vegetable oil - ½ cup

4. Large eggs - 4

5. Sour cream - 8 ounces

6. Milk - ½ cup

7. Freshly squeezed lemon juice - 6 tablespoons

8. Confectioners' sugar - 2 ½ cups

9. Freshly squeezed lemon juice, or more to taste - 3 tablespoons

How to cook deliciously - Copycat of Starbucks Lemon Bread

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease 2 loaf pans.

2. Stage

Combine cake mix, pudding mix, oil, eggs, sour cream, milk, and 6 tablespoons lemon juice into bowl of stand mixer; beat for 2 minutes and pour into prepared loaf pans.

3. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Cool in the pans for 20 minutes before removing from pans to cool completely on a wire rack.

4. Stage

Whisk confectioners' sugar and 3 tablespoons lemon juice together in a bowl until smooth; spoon evenly over the loaves and let set before slicing, about 30 minutes. Dotdash Meredith Food Studios