Raisin Buns
Recipe information
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Cooking:
45 min.
Recipe Icon - Master recipes
Servings per container:
10
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Source:
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Ingredients for - Raisin Buns

1. Milk - 200 gram
2. Dry yeast - 12 gram
3. Baking powder - 12 gram
4. Chicken egg - 2 PC.
5. Sugar - 3 tbsp
6. Vanilla sugar - 1 pack
7. Raisins - 50 gram

How to cook deliciously - Raisin Buns

1. Stage

Soak the raisins in warm water for 5 minutes.

1. Stage. Raisin Buns: Soak the raisins in warm water for 5 minutes.

2. Stage

In warm milk, add sugar, yeast, vanilla sugar, one beaten egg, mix well. Add some flour with baking powder, mix, then add raisins and knead the dough.

1. Stage. Raisin Buns: In warm milk, add sugar, yeast, vanilla sugar, one beaten egg, mix well. Add some flour with baking powder, mix, then add raisins and knead the dough.

3. Stage

Divide the dough into pieces and make buns of any shape. Let it go for 10 minutes. Put in the oven for 10 minutes. Beat the egg and grease the buns with it and bake for another 10 minutes.

1. Stage. Raisin Buns: Divide the dough into pieces and make buns of any shape. Let it go for 10 minutes. Put in the oven for 10 minutes. Beat the egg and grease the buns with it and bake for another 10 minutes.
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