Name: Master Sauce Ribs
Prep time: 45 min
Cook time: 45 min
Yield: 8
Ingredients: Kikkoman Teriyaki Marinade & Sauce - ½ cup; Kikkoman Hoisin Sauce - 1 cup; Kikkoman Oyster Sauce - ½ cup; Sugar - ¼ cup; Kikkoman Sriracha Hot Chili Sauce - ⅛ cup; Minced garlic - 2 tablespoons; Minced ginger - 3 tablespoons; Baby back ribs - 4 pounds

Ingredients for - Master Sauce Ribs

1. Kikkoman Teriyaki Marinade & Sauce ½ cup

2. Kikkoman Hoisin Sauce 1 cup

3. Kikkoman Oyster Sauce ½ cup

4. Sugar ¼ cup

5. Kikkoman Sriracha Hot Chili Sauce ⅛ cup

6. Minced garlic 2 tablespoons

7. Minced ginger 3 tablespoons

8. Baby back ribs 4 pounds

How to cook deliciously - Master Sauce Ribs

1 . Stage

In a bowl, mix together the master sauce ingredients until well combined. Marinate ribs in half of the Master Sauce.

2 . Stage

Preheat oven to 350 degrees F (175 degrees C). Cut spareribs into serving size portions, wrap in double thickness of foil, and bake for 1 1/2 hours. Unwrap, and drain drippings and combine with remaining master sauce. Place ribs in a large roasting pan.

3 . Stage

Preheat grill for medium heat. Position grate four inches above heat source. Brush grill grate with oil. Place ribs on grill, and cook for 30 minutes, basting with master sauce.