Ingredients for - Asparagus with Tomatoes
1.
Thin asparagus spears, trimmed and cut in half 1 pound
How to cook deliciously - Asparagus with Tomatoes
1 . Stage
Pour 1 inch water into a large skillet. Add asparagus, cover the skillet, and bring to a boil over high heat. Cook until asparagus is bright green and tender, about 2 minutes. Use tongs to transfer asparagus to a plate.
2 . Stage
Heat oil in a separate skillet over medium heat. Add garlic; cook and stir until fragrant, about 1 minute. Add tomato and cook until heated through, about 1 minute. Season with salt and pepper. Add asparagus and cook until hot, about 2 minutes.
Recipe information
Cooking:
5 min.
Servings per container:
4
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