Asparagus with Tomatoes
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Asparagus with Tomatoes

1. Thin asparagus spears, trimmed and cut in half - 1 pound
2. Extra-virgin olive oil - 1 tablespoon
3. Minced garlic - 2 teaspoons
4. Tomato, seeded and chopped - 1 large
5. Salt and pepper to taste - 1 large

How to cook deliciously - Asparagus with Tomatoes

1. Stage

Pour 1 inch water into a large skillet. Add asparagus, cover the skillet, and bring to a boil over high heat. Cook until asparagus is bright green and tender, about 2 minutes. Use tongs to transfer asparagus to a plate.

2. Stage

Heat oil in a separate skillet over medium heat. Add garlic; cook and stir until fragrant, about 1 minute. Add tomato and cook until heated through, about 1 minute. Season with salt and pepper. Add asparagus and cook until hot, about 2 minutes.