Name: Instant Pot Shrimp and Broccoli
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Reduced-sodium soy sauce - ¼ cup; Oyster sauce - 2 tablespoons; Rice vinegar - 1 tablespoon; Sesame oil - 2 teaspoons; Brown sugar - 1 teaspoon; Sriracha sauce - 1 teaspoon; Minced garlic - 1 teaspoon; Raw peeled and deveined shrimp - 1 pound; Cornstarch - 2 tablespoons; Cold water - 2 tablespoons; Fresh broccoli florets - 2 cups; Green onions, chopped (Optional) - 2; Toasted sesame seeds (Optional) - 1 tablespoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot Shrimp and Broccoli

1. Reduced-sodium soy sauce - ¼ cup

2. Oyster sauce - 2 tablespoons

3. Rice vinegar - 1 tablespoon

4. Sesame oil - 2 teaspoons

5. Brown sugar - 1 teaspoon

6. Sriracha sauce - 1 teaspoon

7. Minced garlic - 1 teaspoon

8. Raw peeled and deveined shrimp - 1 pound

9. Cornstarch - 2 tablespoons

10. Cold water - 2 tablespoons

11. Fresh broccoli florets - 2 cups

12. Green onions, chopped (Optional) - 2

13. Toasted sesame seeds (Optional) - 1 tablespoon

How to cook deliciously - Instant Pot Shrimp and Broccoli

1. Stage

Whisk soy sauce, oyster sauce, rice vinegar, sesame oil, brown sugar, Sriracha sauce, and garlic in a small bowl until smooth.

2. Stage

Pour sauce into a multifunctional pressure cooker, such as Instant Pot. Stir in shrimp. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 0 minutes. Allow 10 minutes for pressure to build.

3. Stage

Meanwhile, whisk cornstarch and cold water together until smooth.

4. Stage

Release pressure carefully using the quick-release method according to the manufacturer's instructions, about 2 minutes. Unlock and remove the lid. Stir in cornstarch slurry and broccoli. Select Sauté function and cook until sauce thickens and broccoli is crisp-tender, about 2 minutes.

5. Stage

Garnish shrimp and broccoli with green onions and sesame seeds.