Shrimp and Broccoli
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Shrimp and Broccoli

1. 1 tbsp. olive oil -
2. 2 c. broccoli florets -
3. 1/4 tsp. garlic powder -
4. 1 can Campbell's® Condensed Cream of Broccoli Soup -
5. 1/2 c. water -
6. 1 tbsp. lemon juice -
7. tsp. ground black pepper -
8. 1 lb. fresh or frozen medium shrimp -
9. 4 c. hot cooked rice -

How to cook deliciously - Shrimp and Broccoli

1. Stage

Heat the oil in a 10-inch skillet over medium heat. Add the broccoli and garlic and cook until the broccoli is tender-crisp.

2. Stage

Stir the soup, water, lemon juice and black pepper in the skillet and heat to a boil.  Add the shrimp.  Reduce the heat to low.  Cook for 5 minutes or until the shrimp is cooked through.  Serve the shrimp mixture over the rice or spaghetti.Using Campbell's® Condensed 98% Fat Free Cream of Broccoli Soup: Calories 402, Total Fat 6g, Saturated Fat 1g, Cholesterol 223mg, Sodium 697mg, Total Carbohydrate 53g, Dietary Fiber 3g, Protein 30g, Vitamin A 28%DV, Vitamin C 31%DV, Calcium 9%DV, Iron 32%DV