Ingredients for - Pace® Pork Chops with Pineapple Mango Salsa
1.
4 boneless pork chops
4.
1 jar Pace® Pineapple Mango Chipotle Salsa
How to cook deliciously - Pace® Pork Chops with Pineapple Mango Salsa
1 . Stage
Season the pork with the cumin.
2 . Stage
Heat the oil in a 12-inch skillet over medium-high heat. Add the pork and cook until it's well browned on both sides.
3 . Stage
Pour 1 cup salsa over the pork. Reduce the heat to low. Cover and cook for 15 minutes or until the pork is cooked though. Serve with the remaining salsa
Recipe information
Cooking:
5 min.
Servings per container:
4
Asparagus and Potato Egg Bake
Preheat oven to 350 degrees F. Lightly grease a 9- by...
Roast Chicken with Cranberry Apple Raisin Chutney
Heat the oven to 425°F. Rub the chicken cavity wi...
Eggplant and Goat-Cheese Sandwiches with Tomato Tarragon Sauce
In a medium saucepan, heat the olive oil over moderate...
Seared Ribeye with Sea Salt
Season ribeye with salt and pepper on both sides. Heat...
Longboy Burgers
Preheat oven to 450° and line a large baking shee...
Crispy Chickpeas
In a large saucepan, heat the oil to 350°F. Line...
Corned Beef and Cabbage Sliders
Preheat the oven to 350°F. As it heats, place a s...
Mediterranean Shrimp & Rice Soup
Set skillet on HIGH heat. Once hot, spray with a littl...
Rigatoni with Sausage and Tomato Cream Sauce
In a large frying pan, heat the oil over moderate heat...
Pork with Mushroom Dijon Sauce
Season the pork with the lemon pepper. Heat the oil in...
Southwest Salsa Chicken with Fresh Greens
Stir the chili powder and cumin in a medium bowl. Add...
Penne with Roasted Asparagus and Balsamic Butter
Heat the oven to 400° F. Snap the tough ends off...