Recipe information
Ingredients for - Greek Fondue
2. 2 cloves, minced -
3. 1 (8-oz. ) block cream cheese, softened -
7. 1/3 c. Greek yogurt -
9. 1 tbsp. chopped dill, plus more for garnish -
10. 1 tbsp. chopped parsley, plus more for garnish -
14. Freshly ground black peppers -
15. 1 c. halved cherry tomatoes -
16. 1/2 c. kalamata olives, sliced -
17. olive oil, for drizzling -
How to cook deliciously - Greek Fondue
1. Stage
In a small skillet (or small saucepan) over medium heat, heat olive oil. Add garlic, stirring often, and cook until fragrant, about 1 minute.
2. Stage
Add cream cheese, breaking up the cream cheese with a wooden spoon, and cook until melted. Whisk in milk and cook until mixture is heated through.
3. Stage
Add feta, mozzarella, yogurt, lemon juice, dill, parsley, lemon zest, and red pepper flakes. Season with salt and pepper and cook until the cheeses have melted, about 5 minutes.
4. Stage
Remove from heat, then drizzle with olive oil. Garnish with more dill and parsley. Sprinkle with kalamata olives and tomatoes.
5. Stage
Serve warm with pita chips for dipping.
