Name: Cauliflower Alla Vodka
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: 1 tbsp. extra-virgin olive oil -; 1 onion, chopped -; 3 cloves garlic, minced -; 1/3 c. vodka -; 1 28-oz. can crushed tomatoes -; Pinch of crushed red pepper flakes -; Kosher salt -; 1/2 c. heavy cream -; 1 large head of cauliflower, (about 3 cups) cut into florets, blanched, and drained well -; 2 c. shredded mozzarella -; 1 c. freshly grated Parmesan -; Freshly chopped basil, for garnish -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Cauliflower Alla Vodka

1. 1 tbsp. extra-virgin olive oil -

2. 1 onion, chopped -

3. 3 cloves garlic, minced -

4. 1/3 c. vodka -

5. 1 28-oz. can crushed tomatoes -

6. Pinch of crushed red pepper flakes -

7. Kosher salt -

8. 1/2 c. heavy cream -

9. 1 large head of cauliflower, (about 3 cups) cut into florets, blanched, and drained well -

10. 2 c. shredded mozzarella -

11. 1 c. freshly grated Parmesan -

12. Freshly chopped basil, for garnish -

How to cook deliciously - Cauliflower Alla Vodka

1. Stage

Preheat oven to 375º. Make vodka sauce: In a large skillet over medium heat, heat oil. Add onion and cook until soft, 5 minutes. Add garlic and cook until fragrant, 1 minute more, then add vodka and crushed tomatoes. Add crushed red pepper flakes and season with salt. Stir in heavy cream and cook 5 minutes to let alcohol cook off. Remove from heat.

2. Stage

In a large baking dish, add blanched cauliflower. Pour over vodka sauce and half the mozzarella and Parmesan and stir to combine. Top with remaining half mozzarella and Parmesan.

3. Stage

Bake until cheese is melty and golden, 25 minutes.

4. Stage

Garnish with basil and serve.