Name: Cauliflower Alla Vodka
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: 1 tbsp. extra-virgin olive oil -; 1 onion, chopped -; 3 cloves garlic, minced -; 1/3 c. vodka -; 1 28-oz. can crushed tomatoes -; Pinch of crushed red pepper flakes -; Kosher salt -; 1/2 c. heavy cream -; 1 large head of cauliflower, (about 3 cups) cut into florets, blanched, and drained well -; 2 c. shredded mozzarella -; 1 c. freshly grated Parmesan -; Freshly chopped basil, for garnish -

Ingredients for - Cauliflower Alla Vodka

1. 1 tbsp. extra-virgin olive oil

2. 1 onion, chopped

3. 3 cloves garlic, minced

4. 1/3 c. vodka

5. 1 28-oz. can crushed tomatoes

6. Pinch of crushed red pepper flakes

7. Kosher salt

8. 1/2 c. heavy cream

9. 1 large head of cauliflower, (about 3 cups) cut into florets, blanched, and drained well

10. 2 c. shredded mozzarella

11. 1 c. freshly grated Parmesan

12. Freshly chopped basil, for garnish

How to cook deliciously - Cauliflower Alla Vodka

1 . Stage

Preheat oven to 375º. Make vodka sauce: In a large skillet over medium heat, heat oil. Add onion and cook until soft, 5 minutes. Add garlic and cook until fragrant, 1 minute more, then add vodka and crushed tomatoes. Add crushed red pepper flakes and season with salt. Stir in heavy cream and cook 5 minutes to let alcohol cook off. Remove from heat.

2 . Stage

In a large baking dish, add blanched cauliflower. Pour over vodka sauce and half the mozzarella and Parmesan and stir to combine. Top with remaining half mozzarella and Parmesan.

3 . Stage

Bake until cheese is melty and golden, 25 minutes.

4 . Stage

Garnish with basil and serve.