Ingredients for - Almond-Crusted Trout
9.
Trout fillets 1 ¼ pounds
10.
Chopped fresh dill, or to taste (Optional) 1 teaspoon
How to cook deliciously - Almond-Crusted Trout
1 . Stage
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2 . Stage
Process almonds, parsley, shallots, and bread crumbs in a food processor. Stir in bread crumbs, lemon juice, salt, and pepper.
3 . Stage
Rub mixture over trout fillets.
4 . Stage
Grill fillets, skin-side down, until trout flakes easily with a fork, 6 to 8 minutes.
5 . Stage
Garnish fillets with fresh dill before serving.
Recipe information
Cooking:
15 min.
Servings per container:
4
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