Recipe information
Ingredients for - Almond-Crusted Trout
9. Trout fillets - 1 ¼ pounds
10. Chopped fresh dill, or to taste (Optional) - 1 teaspoon
How to cook deliciously - Almond-Crusted Trout
1. Stage
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2. Stage
Process almonds, parsley, shallots, and bread crumbs in a food processor. Stir in bread crumbs, lemon juice, salt, and pepper.
3. Stage
Rub mixture over trout fillets.
4. Stage
Grill fillets, skin-side down, until trout flakes easily with a fork, 6 to 8 minutes.
5. Stage
Garnish fillets with fresh dill before serving.
