Ingredients for - Almond-Crusted Trout

1. Chopped almonds ¼ cup
2. Chopped fresh parsley 2 tablespoons
3. Chopped shallots 2 tablespoons
4. Garlic, minced 2 cloves
5. Italian-seasoned bread crumbs 2 tablespoons
6. Lemon juice 2 tablespoons
7. Kosher salt ¼ teaspoon
8. Freshly ground black pepper ¼ teaspoon
9. Trout fillets 1 ¼ pounds
10. Chopped fresh dill, or to taste (Optional) 1 teaspoon

How to cook deliciously - Almond-Crusted Trout

1 . Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

2 . Stage

Process almonds, parsley, shallots, and bread crumbs in a food processor. Stir in bread crumbs, lemon juice, salt, and pepper.

3 . Stage

Rub mixture over trout fillets.

4 . Stage

Grill fillets, skin-side down, until trout flakes easily with a fork, 6 to 8 minutes.

5 . Stage

Garnish fillets with fresh dill before serving.