Accidental Fish
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:

Ingredients for - Accidental Fish

1. Mahi mahi - 2 (4 ounce) fillets
2. Olive oil - 2 teaspoons
3. Salted butter - ½ cup
4. Garlic, minced - 1 clove
5. Lemon juice - 1 tablespoon
6. Louisiana-style hot sauce, or to taste - 2 drops
7. Roma tomato, seeded and chopped (Optional) - 1
8. Green onion, chopped - 1

How to cook deliciously - Accidental Fish

1. Stage

Preheat an oven to 450 degrees F (230 degrees C).

2. Stage

Rub the mahi mahi fillets with the olive oil and lay into a baking dish.

3. Stage

Bake in the preheated oven until the fish flakes easily with a fork, about 20 minutes.

4. Stage

While the mahi mahi bakes, melt the butter in a saucepan over medium heat.

5. Stage

Stir the garlic, lemon juice, and hot sauce into the melted butter; simmer together for 1 minute. Add the tomato and green onion to the butter mixture; cook and stir until hot. Spoon over the baked fish to serve.