Baked Fish
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:
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Ingredients for - Baked Fish

1. 1/2 pound panfish fillets (perch, trout or whitefish) -
2. 4 teaspoons grated Parmesan cheese -
3. 1/2 teaspoon dill weed -

How to cook deliciously - Baked Fish

1. Stage

Place fish in a 10-in. pie plate that has been coated with cooking spray. Sprinkle with Parmesan cheese and dill. Bake, uncovered, at 350° for 8-10 minutes or until fish flakes easily with a fork.

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