Sailor Sandwiches with Caesar Mayo
Recipe information
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Cooking:
25 min.
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Servings per container:
2
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Source:

Ingredients for - Sailor Sandwiches with Caesar Mayo

1. 1/4 cup 2% milk -
2. 1/4 cup cornmeal -
3. 2 tablespoons all-purpose flour -
4. 1 tablespoon grated Parmesan cheese -
5. 1/2 teaspoon dried oregano -
6. 1/4 teaspoon garlic powder -
7. 1/4 teaspoon salt -
8. 1/4 teaspoon pepper -
9. 2 cod or haddock fillets (6 ounces each) -
10. 1 tablespoon butter, melted -
11. CAESAR MAYO: -
12. 4 teaspoons grated Parmesan cheese -
13. 4 teaspoons mayonnaise -
14. 4 teaspoons olive oil -
15. 1 tablespoon lemon juice -
16. 1 tablespoon Worcestershire sauce -
17. 3/4 teaspoon garlic powder -
18. 1/2 teaspoon ground mustard -
19. 1/4 teaspoon hot pepper sauce -
20. SANDWICHES: -
21. 2 kaiser rolls, split and toasted -
22. 2 lettuce leaves -
23. 1 small tomato, thinly sliced -
24. 2 slices sweet onion -

How to cook deliciously - Sailor Sandwiches with Caesar Mayo

1. Stage

Place milk in a shallow bowl. In another shallow bowl, combine the cornmeal, flour, cheese and seasonings. Dip fish in milk, then cornmeal mixture.

2. Stage

Place on a greased broiler pan; drizzle with butter. Broil 4 in. from the heat for 8-10 minutes or until fish flakes easily with a fork.

3. Stage

Combine the mayonnaise ingredients; spread over rolls. On roll bottoms, layer with fish, lettuce, tomato and onion. Replace tops.