Name: How to Cook Frozen Shrimp
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1 teaspoon salt -; 1/2 teaspoon garlic powder -; 1/4 teaspoon pepper -; 1/4 teaspoon ground mustard -; 1/4 teaspoon onion powder -; 1/4 teaspoon celery salt -; 1/8 teaspoon crushed red pepper flakes -; 2 pounds uncooked shrimp (26-30 per pound), peeled and deveined -; 1 tablespoon olive oil -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - How to Cook Frozen Shrimp

1. 1 teaspoon salt -

2. 1/2 teaspoon garlic powder -

3. 1/4 teaspoon pepper -

4. 1/4 teaspoon ground mustard -

5. 1/4 teaspoon onion powder -

6. 1/4 teaspoon celery salt -

7. 1/8 teaspoon crushed red pepper flakes -

8. 2 pounds uncooked shrimp (26-30 per pound), peeled and deveined -

9. 1 tablespoon olive oil -

How to cook deliciously - How to Cook Frozen Shrimp

1. Stage

Preheat the oven to a broil. In a large bowl, combine the salt, garlic powder, pepper, mustard, onion powder, celery salt and, if desired, red pepper flakes. Set aside. Place the frozen shrimp in a colander and rinse with cold water for one minute or until the shrimp can be separated. Editor's Tip: The shrimp won't cook evenly if they're clumped together in a frozen ball. Running them under cold water will help break apart any stuck-together shrimp.

2. Stage

Pat the shrimp dry with a paper towel. Transfer the shrimp to the bowl with the seasoning mixture. Drizzle with olive oil and toss to coat. Transfer the shrimp to a foil-lined baking sheet and spread into an even layer. Editor's Tip: Give the shrimp a little space on the baking sheet. This allows air to circulate around the shrimp for even cooking.

3. Stage

Broil for three to four minutes per side or until the shrimp have slightly curled. Editor's Tip: Turn frozen shrimp into a sheet pan meal by cooking veggies on the sheet pan before adding the shrimp. It's a great way to prepare one-pan dinners like sheet-pan shrimp fajitas!