Jalapeno-Swiss Turkey Burgers
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:
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Ingredients for - Jalapeno-Swiss Turkey Burgers

1. 1 pound ground turkey -
2. 1 small onion, finely chopped -
3. 3/4 teaspoon salt -
4. 1/4 teaspoon pepper -
5. 8 slices Swiss cheese -
6. 1 jalapeno pepper, sliced -
7. 4 pretzel hamburger buns, split and toasted -
8. Optional toppings: Sliced jalapenos, salsa and sour cream -

How to cook deliciously - Jalapeno-Swiss Turkey Burgers

1. Stage

Combine turkey, onion, salt and pepper; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties.

2. Stage

Place burgers on an oiled grill rack or in a greased 15x10x1-in. pan. Grill, covered, over medium heat or broil 4 in. from heat until a thermometer reads 165°, 4-6 minutes per side.

3. Stage

Top each burger with 1 slice cheese, jalapeno slices and a second slice of cheese. Grill or broil 1-2 minutes to melt cheese. Serve on buns; top as desired.

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