Roasted Cheddar Herb Almonds
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:
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Ingredients for - Roasted Cheddar Herb Almonds

1. 1 large egg yolk -
2. 2 cups unblanched almonds -
3. 3/4 cup finely shredded sharp cheddar cheese -
4. 1 teaspoon salt-free herb seasoning blend -
5. 3/4 teaspoon salt -
6. 1/2 teaspoon garlic powder -

How to cook deliciously - Roasted Cheddar Herb Almonds

1. Stage

Preheat oven to 325°. In a large bowl, whisk egg yolk; stir in almonds. In a small bowl, toss cheese with seasonings. Add to almond mixture; toss to combine. Transfer to a greased 15x10x1-in. baking pan.

2. Stage

Bake 20-25 minutes or until cheese is golden brown, stirring occasionally. Cool completely.

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