Keto Peanut Butter Sandies
Recipe information
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Cooking:
15 min.
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Servings per container:
1
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Source:
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Ingredients for - Keto Peanut Butter Sandies

1. 4 tbsp. butter, softened -
2. 1/3 c. granulated Swerve -
3. 1/2 c. natural unsweetened peanut butter -
4. 1 large egg yolk -
5. 1/2 c. almond flour -
6. 1 tbsp. coconut flour -
7. 1/4 tsp. kosher salt, plus more for sprinkling -
8. 2 tbsp. finely chopped pecans, for topping -

How to cook deliciously - Keto Peanut Butter Sandies

1. Stage

Preheat oven to 350° and line a large baking sheet with parchment paper. 

2. Stage

In a medium bowl, using a whisk or hand mixer, cream together butter and Swerve until light and fluffy. Add in peanut butter and whisk until completely incorporated. Whisk in yolk until fully combined. Fold in almond flour, coconut flour, and salt and mix until dough slightly stiffens.

3. Stage

Using a small cookie scoop, scoop dough onto prepared sheet 1” apart. Sprinkle cookies with more salt and pecans.

4. Stage

Bake until bottoms are deeply golden, about 11 minutes.

5. Stage

Cool completely before serving.

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