Keto Lemon Bars

1 . Stage

Make crust: Preheat oven to 350° and line a 9"-x-9" baking pan with parchment paper and grease with cooking spray. In a large bowl, whisk together almond flour, Swerve, and salt. Add melted butter and stir to combine.

2 . Stage

Press mixture into prepared pan in an even layer and bake until lightly golden, 15 minutes.

3 . Stage

Make filling: In a another large bowl, combine eggs, sour cream, lemon juice, zest, and vanilla. Add almond flour and Swerve, and whisk to incorporate.

4 . Stage

Pour filling over crust and bake until filling is just set, 15 minutes. Let cool to room temp, then refrigerate until set, about 2 hours.

5 . Stage

When ready to serve, cut into squares and dust with Swerve, if desired.