Name: Keto Lemon Bars
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: Cooking spray -; 2 c. almond flour -; 1/4 c. Swerve confectioners' sugar sweetener -; 1/4 tsp. kosher salt -; 1/2 c. (1 stick) butter, melted -; 4 large eggs -; 1/3 c. sour cream -; 1/2 c. lemon juice -; 2 tsp. lemon zest -; 1 tsp. pure vanilla extract -; 1/2 c. almond flour -; 1/2 c. Swerve confectioners' sugar sweetener, plus more for topping -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Keto Lemon Bars

1. Cooking spray -

2. 2 c. almond flour -

3. 1/4 c. Swerve confectioners' sugar sweetener -

4. 1/4 tsp. kosher salt -

5. 1/2 c. (1 stick) butter, melted -

6. 4 large eggs -

7. 1/3 c. sour cream -

8. 1/2 c. lemon juice -

9. 2 tsp. lemon zest -

10. 1 tsp. pure vanilla extract -

11. 1/2 c. almond flour -

12. 1/2 c. Swerve confectioners' sugar sweetener, plus more for topping -

How to cook deliciously - Keto Lemon Bars

1. Stage

Make crust: Preheat oven to 350° and line a 9"-x-9" baking pan with parchment paper and grease with cooking spray. In a large bowl, whisk together almond flour, Swerve, and salt. Add melted butter and stir to combine.

2. Stage

Press mixture into prepared pan in an even layer and bake until lightly golden, 15 minutes.

3. Stage

Make filling: In a another large bowl, combine eggs, sour cream, lemon juice, zest, and vanilla. Add almond flour and Swerve, and whisk to incorporate.

4. Stage

Pour filling over crust and bake until filling is just set, 15 minutes. Let cool to room temp, then refrigerate until set, about 2 hours.

5. Stage

When ready to serve, cut into squares and dust with Swerve, if desired.