Doreen's Pork and Sauerkraut
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Doreen's Pork and Sauerkraut

1. Cooking spray -
2. Boneless pork loin roast - 1 (2 pound)
3. Sauerkraut (such as Silver Floss®), undrained - 2 (27 ounce) cans
4. McIntosh apples, cored and cut into wedges - 2
5. Brown sugar - ¼ cup

How to cook deliciously - Doreen's Pork and Sauerkraut

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Spray a large roasting pan with cooking spray. Place pork roast in the pan and arrange sauerkraut around it. Place apple wedges on top of the sauerkraut. Sprinkle brown sugar over roast and apples. Cover roasting pan with aluminum foil.

3. Stage

Bake roast in the preheated oven until roast is slightly pink in the center, about 2 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

4. Stage

Remove roast from oven and allow to rest in a warm area before slicing, about 10 minutes.

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