Recipe information
Ingredients for - Dark Chocolate Marbled Banana Bread with Greek Yogurt
How to cook deliciously - Dark Chocolate Marbled Banana Bread with Greek Yogurt
1. Stage
Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
2. Stage
Whisk flour, baking soda, and salt together in a bowl.
3. Stage
Whisk hot water and cocoa powder in a large bowl until smooth.
4. Stage
Combine mashed bananas, Greek yogurt, butter, brown sugar, eggs, and vanilla extract in another large bowl; mix well. Fold in flour mixture until thoroughly combined.
5. Stage
Mix half of the banana mixture into the cocoa mixture until well combined.
6. Stage
Spoon banana mixture and cocoa mixture into the prepared pan, alternating between the two.
7. Stage
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 55 minutes.
