Name: Chef John's Granola
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Packed brown sugar - ¼ cup; Maple syrup - 3 tablespoons; Vegetable oil - 2 tablespoons; Salt - ½ teaspoon; Rolled oats - 1 ½ cups; Chopped almonds - ½ cup; Raw pumpkin seeds - ½ cup; Shredded coconut - ⅓ cup; Dried currants - ½ cup

Ingredients for - Chef John's Granola

1. Packed brown sugar ¼ cup

2. Maple syrup 3 tablespoons

3. Vegetable oil 2 tablespoons

4. Salt ½ teaspoon

5. Rolled oats 1 ½ cups

6. Chopped almonds ½ cup

7. Raw pumpkin seeds ½ cup

8. Shredded coconut ⅓ cup

9. Dried currants ½ cup

How to cook deliciously - Chef John's Granola

1 . Stage

Preheat the oven to 250 degrees F (120 degrees C). Line a baking sheet with a silicone liner.

2 . Stage

Combine brown sugar, maple syrup, oil, and salt in a bowl. Add oats, almonds, pumpkin seeds, and coconut. Mix well until all ingredients are evenly coated.

3 . Stage

Pour mixture onto the prepared baking sheet and distribute in an even layer.

4 . Stage

Bake in the preheated oven, lightly stirring every 10 to 15 minutes with the tines of a fork, until evenly toasted and golden brown, about 1 hour.

5 . Stage

Remove from the oven. Transfer hot granola into a large bowl and mix in currants. Let cool to room temperature, about 30 minutes.