Chef John's Granola
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
6
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Source:

Ingredients for - Chef John's Granola

1. Packed brown sugar - ¼ cup
2. Maple syrup - 3 tablespoons
3. Vegetable oil - 2 tablespoons
4. Salt - ½ teaspoon
5. Rolled oats - 1 ½ cups
6. Chopped almonds - ½ cup
7. Raw pumpkin seeds - ½ cup
8. Shredded coconut - ⅓ cup
9. Dried currants - ½ cup

How to cook deliciously - Chef John's Granola

1. Stage

Preheat the oven to 250 degrees F (120 degrees C). Line a baking sheet with a silicone liner.

2. Stage

Combine brown sugar, maple syrup, oil, and salt in a bowl. Add oats, almonds, pumpkin seeds, and coconut. Mix well until all ingredients are evenly coated.

3. Stage

Pour mixture onto the prepared baking sheet and distribute in an even layer.

4. Stage

Bake in the preheated oven, lightly stirring every 10 to 15 minutes with the tines of a fork, until evenly toasted and golden brown, about 1 hour.

5. Stage

Remove from the oven. Transfer hot granola into a large bowl and mix in currants. Let cool to room temperature, about 30 minutes.