Name: Spicy Salmon Marinade
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Skin-on center-cut salmon fillet - 1 (1 1/2-pound); Dry white wine - 6 fluid ounces; Olive oil - 1 tablespoon; Garlic, minced - 1 clove; Crushed red pepper flakes - 1 teaspoon; Hot sauce - 1 teaspoon; Dried rosemary - ½ teaspoon; Salt - ½ teaspoon; Ground black pepper - ⅛ teaspoon

Ingredients for - Spicy Salmon Marinade

1. Skin-on center-cut salmon fillet 1 (1 1/2-pound)

2. Dry white wine 6 fluid ounces

3. Olive oil 1 tablespoon

4. Garlic, minced 1 clove

5. Crushed red pepper flakes 1 teaspoon

6. Hot sauce 1 teaspoon

7. Dried rosemary ½ teaspoon

8. Salt ½ teaspoon

9. Ground black pepper ⅛ teaspoon

How to cook deliciously - Spicy Salmon Marinade

1 . Stage

Cut fish into 4 portions.

2 . Stage

Whisk together wine, olive oil, garlic, pepper flakes, and hot sauce in a small bowl. Pour over salmon and seal bag closed, letting out excess air. Place in refrigerator for 1 hour, turning after 30 minutes. Remove salmon from the marinade, letting excess drip off, and place on a plate to stand at room temperature for 15 minutes. Discard any remaining marinade.

3 . Stage

Preheat an outdoor grill for medium heat and lightly oil the grate.

4 . Stage

Place salmon flesh-side down on the hot grill. Close the lid and grill for 3 minutes. Flip and grill an additional 3 to 4 more minutes. Sprinkle with salt before serving, if desired.