Name: Spicy Salmon Marinade
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Skin-on center-cut salmon fillet - 1 (1 1/2-pound); Dry white wine - 6 fluid ounces; Olive oil - 1 tablespoon; Garlic, minced - 1 clove; Crushed red pepper flakes - 1 teaspoon; Hot sauce - 1 teaspoon; Dried rosemary - ½ teaspoon; Salt - ½ teaspoon; Ground black pepper - ⅛ teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Spicy Salmon Marinade

1. Skin-on center-cut salmon fillet - 1 (1 1/2-pound)

2. Dry white wine - 6 fluid ounces

3. Olive oil - 1 tablespoon

4. Garlic, minced - 1 clove

5. Crushed red pepper flakes - 1 teaspoon

6. Hot sauce - 1 teaspoon

7. Dried rosemary - ½ teaspoon

8. Salt - ½ teaspoon

9. Ground black pepper - ⅛ teaspoon

How to cook deliciously - Spicy Salmon Marinade

1. Stage

Cut fish into 4 portions.

2. Stage

Whisk together wine, olive oil, garlic, pepper flakes, and hot sauce in a small bowl. Pour over salmon and seal bag closed, letting out excess air. Place in refrigerator for 1 hour, turning after 30 minutes. Remove salmon from the marinade, letting excess drip off, and place on a plate to stand at room temperature for 15 minutes. Discard any remaining marinade.

3. Stage

Preheat an outdoor grill for medium heat and lightly oil the grate.

4. Stage

Place salmon flesh-side down on the hot grill. Close the lid and grill for 3 minutes. Flip and grill an additional 3 to 4 more minutes. Sprinkle with salt before serving, if desired.