Squash Porridge
Recipe information
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Cooking:
30 min.
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Servings per container:
0
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Source:

Ingredients for - Squash Porridge

1. Zucchini - 1 kg
2. Bulb onions - 250 gram
3. Garlic - 50 gram
4. Vegetable oil - 50 Ml
5. Sugar - 30 gram
6. Vinegar 9% - 50 Ml
7. Black pepper - taste
8. Salt - taste

How to cook deliciously - Squash Porridge

1. Stage

Zucchini grate and simmer over low heat for 15 minutes.

2. Stage

Finely chop the onion and fry in vegetable oil. Mix with zucchini.

3. Stage

Salt and pepper to taste, add the garlic, sugar and vinegar passed through the press. Mix well. Serve cold.