Name: Baby Portobella Alfredo Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Cremini mushrooms, trimmed - 10; Onion, cut into chunks - ½; Garlic - 4 cloves; Butter, divided - 4 tablespoons; Flour - 2 tablespoons; Half-and-half - 1 cup; Shredded Italian cheese blend - ¾ cup; Salt and pepper to taste - ¾ cup

Ingredients for - Baby Portobella Alfredo Sauce

1. Cremini mushrooms, trimmed 10

2. Onion, cut into chunks ½

3. Garlic 4 cloves

4. Butter, divided 4 tablespoons

5. Flour 2 tablespoons

6. Half-and-half 1 cup

7. Shredded Italian cheese blend ¾ cup

8. Salt and pepper to taste ¾ cup

How to cook deliciously - Baby Portobella Alfredo Sauce

1 . Stage

Process mushrooms, onion, and garlic in a blender until mixture is pureed. Melt 2 tablespoons butter in a saucepan over medium heat. Cook and stir the mushroom paste in the melted butter until smooth.

2 . Stage

Melt 2 more tablespoons butter in a separate saucepan over medium heat; gradually sprinkle flour into the melted butter, stirring continually. Whisk half-and-half into the flour paste; cook and stir until the sauce is thick and smooth, 4 to 5 minutes. Whisk mushroom mixture into sauce and cook until sauce has thickened a bit more, about 10 minutes. Stir cheese into the sauce; cook until the cheese melts, 2 to 3 minutes. Season with salt and black pepper.