Recipe information
Ingredients for - Grilled Sausages with Caramelized Onions and Apples
How to cook deliciously - Grilled Sausages with Caramelized Onions and Apples
1. Stage
Prepare grill for high heat.
2. Stage
With a fork, poke sausages several times. Place in a pot, cover with water, and simmer over medium-high heat until cooked through, about 7 minutes. Remove from heat, and set aside.
3. Stage
Warm butter in a skillet over medium heat. Stir in onions, and cook until soft and translucent. Stir in apples, vinegar, and brown sugar; cook, stirring gently, until caramelized, about 10 to 15 minutes. Season with salt and pepper.
4. Stage
Meanwhile, place sausages on grill (or under broiler), and cook until well browned. Serve on a mound of caramelized apples and onions.
