Name: Grilled Sausages with Caramelized Onions and Apples
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Sausages - 8; Butter - 2 tablespoons; Onions, halved and sliced - 2 medium; Apples - peeled, cored, and cut into thin wedges - 3 large; Apple cider or red wine vinegar - 2 tablespoons; Brown sugar, packed - 2 tablespoons; Salt and pepper to taste - 2 tablespoons

Ingredients for - Grilled Sausages with Caramelized Onions and Apples

1. Sausages 8

2. Butter 2 tablespoons

3. Onions, halved and sliced 2 medium

4. Apples - peeled, cored, and cut into thin wedges 3 large

5. Apple cider or red wine vinegar 2 tablespoons

6. Brown sugar, packed 2 tablespoons

7. Salt and pepper to taste 2 tablespoons

How to cook deliciously - Grilled Sausages with Caramelized Onions and Apples

1 . Stage

Prepare grill for high heat.

2 . Stage

With a fork, poke sausages several times. Place in a pot, cover with water, and simmer over medium-high heat until cooked through, about 7 minutes. Remove from heat, and set aside.

3 . Stage

Warm butter in a skillet over medium heat. Stir in onions, and cook until soft and translucent. Stir in apples, vinegar, and brown sugar; cook, stirring gently, until caramelized, about 10 to 15 minutes. Season with salt and pepper.

4 . Stage

Meanwhile, place sausages on grill (or under broiler), and cook until well browned. Serve on a mound of caramelized apples and onions.