Chicken and Broccoli Alfredo Orzo
Recipe information
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Cooking:
10 min.
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Servings per container:
5
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Source:

Ingredients for - Chicken and Broccoli Alfredo Orzo

1. Butter - 1 ½ tablespoons
2. Garlic, minced - 1 clove
3. Boneless, skinless chicken breasts, cut into bite-size pieces - 1 pound
4. Fresh broccoli florets - 2 cups
5. Orzo pasta - 8 ounces
6. Low-sodium chicken stock - 2 cups
7. Ragu® Classic Alfredo Sauce - 1 (24 ounce) jar

How to cook deliciously - Chicken and Broccoli Alfredo Orzo

1. Stage

Melt butter in skillet over medium-high heat. Add garlic, and cook for about 1 minute.

2. Stage

Stir in chicken and saute until the surface of the chicken loses most of its pink color. Add the broccoli; stir to coat. Stir in orzo.

3. Stage

Pour in the chicken stock and Ragu® Classic Alfredo Sauce. Stir well. Cover and reduce heat to medium. Cook until orzo is cooked, about 12 minutes.

4. Stage

Turn off heat and uncover. Stir and allow to rest for 1 to 2 minutes before serving.