Ingredients for - Chicken and Broccoli Alfredo Orzo

1. Butter 1 ½ tablespoons
2. Garlic, minced 1 clove
3. Boneless, skinless chicken breasts, cut into bite-size pieces 1 pound
4. Fresh broccoli florets 2 cups
5. Orzo pasta 8 ounces
6. Low-sodium chicken stock 2 cups
7. Ragu® Classic Alfredo Sauce 1 (24 ounce) jar

How to cook deliciously - Chicken and Broccoli Alfredo Orzo

1 . Stage

Melt butter in skillet over medium-high heat. Add garlic, and cook for about 1 minute.

2 . Stage

Stir in chicken and saute until the surface of the chicken loses most of its pink color. Add the broccoli; stir to coat. Stir in orzo.

3 . Stage

Pour in the chicken stock and Ragu® Classic Alfredo Sauce. Stir well. Cover and reduce heat to medium. Cook until orzo is cooked, about 12 minutes.

4 . Stage

Turn off heat and uncover. Stir and allow to rest for 1 to 2 minutes before serving.