Name: Supreme Chicken
Yield: 6
Ingredients: All-purpose flour, divided - 6 tablespoons; Paprika - 1 teaspoon; Salt, divided - 1 ½ teaspoons; Ground black pepper - ¼ teaspoon; Boneless, skinless chicken breast halves - 6; Butter - ¼ cup; Water - 2 tablespoons; Half-and-half - 1 ¼ cups; Fresh mushrooms, sliced - 6 ounces; Lemon juice - 1 tablespoon; Shredded Cheddar cheese - 1 ½ cups

Ingredients for - Supreme Chicken

1. All-purpose flour, divided 6 tablespoons

2. Paprika 1 teaspoon

3. Salt, divided 1 ½ teaspoons

4. Ground black pepper ¼ teaspoon

5. Boneless, skinless chicken breast halves 6

6. Butter ¼ cup

7. Water 2 tablespoons

8. Half-and-half 1 ¼ cups

9. Fresh mushrooms, sliced 6 ounces

10. Lemon juice 1 tablespoon

11. Shredded Cheddar cheese 1 ½ cups

How to cook deliciously - Supreme Chicken

1 . Stage

In a shallow dish or bowl, combine 4 tablespoons flour, paprika, 1 teaspoon salt and pepper. Coat chicken breasts with the flour mixture. In a large skillet, brown the coated chicken in 1/4 cup of butter or margarine. Add the water, cover and let simmer covered for 25 to 30 minutes.

2 . Stage

Meanwhile, preheat oven to 350 degrees F (175 degrees C).

3 . Stage

When chicken breasts are done simmering, remove from the skillet and place in a 9x13 inch baking dish; save drippings. Combine remaining 2 tablespoons flour, 1/2 teaspoon salt and half-and-half. Mix together and stir mixture into reserved drippings in skillet. Bring to a simmer, stirring, and cook until thick and bubbly. Add mushrooms and lemon juice and stir together. Pour sauce over chicken and bake uncovered in the preheated oven for 30 minutes

4 . Stage

Sprinkle with cheese and bake 3-5 minutes more until cheese melts.