Ingredients for - Cranberry and Cilantro Quinoa Salad
10.
Minced carrots ½ cup
How to cook deliciously - Cranberry and Cilantro Quinoa Salad
1 . Stage
Pour the water into a saucepan, and cover with a lid. Bring to a boil over high heat, then pour in the quinoa, recover, and continue to simmer over low heat until the water has been absorbed, 15 to 20 minutes. Scrape into a mixing bowl, and chill in the refrigerator until cold.
2 . Stage
Once cold, stir in the red bell pepper, yellow bell pepper, red onion, curry powder, cilantro, lime juice, sliced almonds, carrots, and cranberries. Season to taste with salt and pepper. Chill before serving.
Recipe information
Cooking:
10 min.
Servings per container:
6
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