Name: Cranberry and Cilantro Quinoa Salad
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Water - 1 ½ cups; Uncooked quinoa, rinsed - 1 cup; Red bell pepper, chopped - ¼ cup; Yellow bell pepper, chopped - ¼ cup; Red onion, finely chopped - 1 small; Curry powder - 1 ½ teaspoons; Chopped fresh cilantro - ¼ cup; Lime, juiced - 1; Toasted sliced almonds - ¼ cup; Minced carrots - ½ cup; Dried cranberries - ½ cup; Salt and ground black pepper to taste - ½ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Cranberry and Cilantro Quinoa Salad

1. Water - 1 ½ cups

2. Uncooked quinoa, rinsed - 1 cup

3. Red bell pepper, chopped - ¼ cup

4. Yellow bell pepper, chopped - ¼ cup

5. Red onion, finely chopped - 1 small

6. Curry powder - 1 ½ teaspoons

7. Chopped fresh cilantro - ¼ cup

8. Lime, juiced - 1

9. Toasted sliced almonds - ¼ cup

10. Minced carrots - ½ cup

11. Dried cranberries - ½ cup

12. Salt and ground black pepper to taste - ½ cup

How to cook deliciously - Cranberry and Cilantro Quinoa Salad

1. Stage

Pour the water into a saucepan, and cover with a lid. Bring to a boil over high heat, then pour in the quinoa, recover, and continue to simmer over low heat until the water has been absorbed, 15 to 20 minutes. Scrape into a mixing bowl, and chill in the refrigerator until cold.

2. Stage

Once cold, stir in the red bell pepper, yellow bell pepper, red onion, curry powder, cilantro, lime juice, sliced almonds, carrots, and cranberries. Season to taste with salt and pepper. Chill before serving.