Name: Easy Chocolate-Apricot Brownies
Prep time: 10 min
Cook time: 10 min
Yield: 16
Ingredients: Cooking spray (such as Pam®) -; Vegetable oil - ⅔ cup; Water - ½ cup; Eggs - 2; Double-chocolate brownie mix (such as Ghirardelli®) - 2 (20 ounce) packages; Apricot jam - 1 (16 ounce) jar; Chocolate chips - 1 cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Easy Chocolate-Apricot Brownies

1. Cooking spray (such as Pam®) -

2. Vegetable oil - ⅔ cup

3. Water - ½ cup

4. Eggs - 2

5. Double-chocolate brownie mix (such as Ghirardelli®) - 2 (20 ounce) packages

6. Apricot jam - 1 (16 ounce) jar

7. Chocolate chips - 1 cup

How to cook deliciously - Easy Chocolate-Apricot Brownies

1. Stage

Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking pan generously with cooking spray.

2. Stage

Mix oil, water, and eggs together in a bowl. Stir in brownie mix until just moistened. Spread 2/3 of the batter into the prepared pan.

3. Stage

Bake in the preheated oven for 25 minutes.

4. Stage

While brownies are baking, warm apricot jam in a small saucepan over medium-low heat.

5. Stage

Remove brownies from the oven and sprinkle chocolate chips over top. Spread warm jam over the entire surface. Drop spoonfuls of the remaining brownie batter over the surface of the jam.

6. Stage

Return to the oven and continue to bake until edges are dry but brownies still look slightly underdone, 20 to 25 minutes. Remove from the oven and allow to cool.