Ingredients for - Grandma's Secret Pie Crust

1. All-purpose flour 3 cups
2. Salt 1 teaspoon
3. Shortening 1 ¼ cups
4. Egg, beaten 1
5. Distilled white vinegar 1 tablespoon
6. Water 4 tablespoons

How to cook deliciously - Grandma's Secret Pie Crust

1 . Stage

Preheat the oven to 425 degrees F (220 degrees C).

2 . Stage

In large bowl mix flour and salt. Cut in shortening with two butter knives.

3 . Stage

In a separate bowl, mix together egg, vinegar, and water. Drizzle wet mixture into dry mixture, cutting it in.

4 . Stage

Roll out dough, and fit into two 9-inch pie pans.

5 . Stage

Bake in the preheated oven for 12 minutes.