Charlie's Chocolate Syrup
Recipe information
Recipe Icon - Master recipes
Cooking:
5 min.
Recipe Icon - Master recipes
Servings per container:
12
Recipe Icon - Master recipes
Source:

Ingredients for - Charlie's Chocolate Syrup

1. Water - 1 cup
2. White sugar - ¼ cup
3. Cocoa powder (Optional) - ½ cup
4. Black onyx cocoa powder (from Savory Spice Shop®) (Optional) - 1 tablespoon
5. Vanilla bean paste (such as Nielsen-Massey®) - ½ teaspoon

How to cook deliciously - Charlie's Chocolate Syrup

1. Stage

Combine water and sugar in a medium saucepan over medium heat. Bring to a simmer and cook until sugar is dissolved, about 3 minutes. Stir in both cocoa powders and vanilla bean paste until combined.

2. Stage

Remove saucepan from the heat and allow to cool. Transfer syrup to a lidded jar.