Ingredients for - Charlie's Chocolate Syrup
3.
Cocoa powder (Optional) ½ cup
4.
Black onyx cocoa powder (from Savory Spice Shop®) (Optional) 1 tablespoon
5.
Vanilla bean paste (such as Nielsen-Massey®) ½ teaspoon
How to cook deliciously - Charlie's Chocolate Syrup
1 . Stage
Combine water and sugar in a medium saucepan over medium heat. Bring to a simmer and cook until sugar is dissolved, about 3 minutes. Stir in both cocoa powders and vanilla bean paste until combined.
2 . Stage
Remove saucepan from the heat and allow to cool. Transfer syrup to a lidded jar.
Recipe information
Cooking:
5 min.
Servings per container:
12
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