Ingredients for - Pickled Eggs II
How to cook deliciously - Pickled Eggs II
1 . Stage
Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
2 . Stage
In a medium saucepan over medium heat, mix together the vinegar, water and pickling spice. Bring to a boil and mix in the garlic and bay leaf. Remove from heat.
3 . Stage
Transfer the eggs to sterile containers. Fill the containers with the hot vinegar mixture, seal and refrigerate 8 to 10 days before serving. Carla Seif-Wilke
Recipe information
Cooking:
15 min.
Servings per container:
12
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