Name: Easy Lemon Blueberry Layer Cake
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: White cake mix - 1 (15.25 ounce) package; Water - 1 ¼ cups; Egg whites - 3; Vegetable oil - ⅓ cup; Lemon extract - 2 teaspoons; Cold heavy whipping cream - 1 cup; Cream cheese, softened - 1 (8 ounce) package; White sugar - ¾ cup; Vanilla extract - 1 teaspoon; Blueberry pie filling - ⅓ cup

Ingredients for - Easy Lemon Blueberry Layer Cake

1. White cake mix 1 (15.25 ounce) package

2. Water 1 ¼ cups

3. Egg whites 3

4. Vegetable oil ⅓ cup

5. Lemon extract 2 teaspoons

6. Cold heavy whipping cream 1 cup

7. Cream cheese, softened 1 (8 ounce) package

8. White sugar ¾ cup

9. Vanilla extract 1 teaspoon

10. Blueberry pie filling ⅓ cup

How to cook deliciously - Easy Lemon Blueberry Layer Cake

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8-inch pans.

2 . Stage

Beat cake mix, water, egg whites, vegetable oil, and lemon extract together in a bowl using an electric mixer on medium speed until batter is well combined, about 2 minutes. Pour batter into prepared pans.

3 . Stage

Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 25 to 30 minutes. Cool in pans for 10 minutes before transferring it to a wire rack to cool completely.

4 . Stage

Beat cream in a chilled bowl using an electric mixer until soft peaks are almost forming into stiff peaks; place bowl in refrigerator.

5 . Stage

Beat cream cheese, sugar, and vanilla extract together in a separate bowl using an electric mixer until smooth and creamy. Fold whipped cream into cream cheese mixture.

6 . Stage

Place 1 cake on a plate; top with blueberry pie filling. Place second cake atop blueberry filling. Generously frost cake with whipped cream cheese frosting.