Instant Pot Keto Ranch Chicken
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:

Ingredients for - Instant Pot Keto Ranch Chicken

1. Skinless, boneless chicken breast - 2 pounds
2. Cream cheese - 1 (8 ounce) package
3. Ranch dressing mix - 1 (1 ounce) package
4. Water - ½ cup
5. Cooked bacon, chopped - 6 slices
6. Cheddar Cheese - 1 cup

How to cook deliciously - Instant Pot Keto Ranch Chicken

1. Stage

Combine chicken and cream cheese in a multi-functional pressure cooker (such as Instant Pot). Sprinkle with ranch seasoning and add water. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.

2. Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

3. Stage

Remove chicken and shred using 2 forks; return chicken to pot. Select low heat according to according to manufacturer's instructions. Add Cheddar cheese and bacon. Stir to combine and heat through, 2 to 3 minutes.