Edamame Dumplings with Truffle Oil

1 . Stage

Bring a pot of water to a boil; add edamame. Cook in the boiling water for 3 to 4 minutes.

2 . Stage

Strain and transfer edamame to a food processor; add garlic, ginger, 4 tablespoons water, truffle oil, olive oil, soy sauce, and pepper. Puree until completely smooth. Taste and adjust seasoning if necessary.

3 . Stage

Set a small bowl of water on the table alongside dumpling wrappers and stuffing mixture.

4 . Stage

Take one dumpling wrapper, dip the tip of your index finger in the bowl of water, and rub it along the rim of half of the wrapper rim, making a half-moon shape. Take a small spoonful of stuffing and place in the middle of the wrapper. Gently fold dumpling in half, pressing down the ends so it is sealed. Repeat until all dumplings are made.

5 . Stage

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add dumplings, cover, and steam until wrapper is soft, 3 to 5 minutes.